The first Real Bread Festival is approaching, so let us give you a little insight of what we have in store for you this weekend!
Do you know your Grissini from your Neer Dosa? Or your rye from your sourdough? This weekend we’d like you to join us on a journey of breads from all around the world; we invite you to taste, buy and learn about fine traditional breads from India, Scandinavia, France, the US, Italy, Morocco, Malaysia and of course, from our own lovely island.
We are proud to be able to offer talks, demonstrations and advice from some of the top bakers on the planet: Richard Bertinet, Maunika Gowardhan, Emmanuel Hadjiandreou, to name but a few.
For those of you who really want to get involved, join one of our hands-on bread making workshops, where you’ll get expert tuition from your master baker and get to take your bread home with you.
Come along with your friends, family, even on your own to sample the cosmopolitan delights the Real Bread Festival has to offer, and enjoy a weekend which promises to be full of Real Bread fun and education with something for everyone.